Stay informed about our newest program developments, fresh course offerings, and innovations in global culinary education
Recent enhancements to our programs reflect our commitment to delivering relevant, hands-on culinary instruction that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include specialized methods for olive oil selection, traditional fermentation techniques, and regional spice blends. The updated curriculum now features eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined through generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video playback controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings crafted to deepen your understanding of international culinary traditions and cooking techniques
A six-month program exploring the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
